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My Kind of Food

Sharing stories about the kind of food I like to eat

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Wine

Adam’s Wines – the first!

Too many years ago to contemplate, a driving holiday in France was the thing to do and I always particularly enjoyed the Loire Valley with its fairy-tale Chateaux, cheese, pies (pithivier) and of course amazing wine regions.

I think the first type of white wine that I was really hooked on was Sancerre from the west side of the upper Loire and after that, its cousin Pouilly-Fumé from the other side of the river.

The Sauvignon Blanc grapes used to produce Pouilly-Fumé are grown on limestone which is something that ought to be detectable in the wine, which typically has a mineral quality to it.

Recently, with Adam’s assistance, we explored a bottle of Domaine Chatelain, Harmonie, 2018 Pouilly-Fumé bought here in Lodi. On average this wine retails for around €18.50 but given the issues referred to in a previous post, we had to pay closer to €30.00. The wine was a Gold Medal winner in the Concours Mondial des Féminalise, Paris in 2019.

The wine had a greeny-gold colour to it, something akin to freshly cut straw, with the scent of grass and apricots , perhaps even a hint of white pepper and something flowery. There was nothing particularly to suggest the mineral notes we’d been expecting, give the terroir in which it had been grown.

It’s along time since I’d drunk any Pouilly-Fumé and I was expecting sharpness and flavours of grapefruit. Instead we experienced more of an unripe peach taste and again something flowery. The acidity was lower than anticipated (medium plus) with medium dryness and of course low tannins.

Overall the wine lacked character. It might conceivably improve in another year or so but I for one won’t be trying this one again in a hurry and especially not at that price.

Vinum Exhilarat Animum!

Free wine fountain in Abruzzo, Italy

When I started this blog, I was clear that it would be about food and not particularly about wine, beer or spirits. Now however I’m changing my mind a little and this is for two principal reasons.

The first is because of the inspiration I’ve received from a friend of mine in the UK, Peter, who has a series of posts on his Facebook page under the heading, Vino Friday. Reading his posts led me to realise something, and that is the second motivation for what I’m about to launch on this site.

Living in Italy gives access to some first rate and world class wines, on the door step. The great wines of Tuscany (Brunello di Moltalcino) and Piemonte (Barolo) hold their own in the world of classic and noble wines and the best examples of them command very high prices. Other Italian wines from the Sud-Tirol in the far north to Sicily in the South offer great variety in terms of style, price and quality. Even in the realm of sparking wines, the bollicine of Franciacorta, not to be confused with Prosecco because they are made according to the méthode champenoise, can hold their own against many French Champagnes, even if they are from the cisalpine slopes of Lombardy rather than the the vineyards surrounding Rheims. Italy is proud of its wine production and is the second biggest exporter of wine to the UK, after France, BUT the Italians in general are not very open to wines from other parts of the world. Reading Peter’s posts, referred to above, has awakened in me many happy wine memories and I realise that I very much miss the wines of the Loire, South America, Oceania, South Africa and many other regions across the world.

Trying to buy so-called new world wines in Italy, or even French wines is very difficult and often expensive. The Italian wine market is protected, by fair means or foul and one has to work very hard to source a decent bottle.

I enjoy wine but am too lazy to learn the technical stuff however I am going to try to write the occasional piece on this blog to share my experience of drinking the odd bottle of wine. To help with this, I’ve recruited the assistance of Adam Serdiuchenko who will tutor me through the tasting of each wine. Adam is a WSET qualified sommelier and I’m looking forward to him helping me to describe the wines we taste.

As always the preferences and final assessment of what I like or don’t like will be mine – this is a personal blog after all, albeit supplemented with Adam’s professional knowledge.

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