In the modern idiom, I often take pictures of the food I’m eating so I thought I’d share a few recent one’s here.

The first is of probably the best Rhubarb Crumble I’ve tasted, served with custard and prepared by Nadine Horton, an English Classic. Italians don’t make puds like this!

Rhubarb Crumble
Custard

Next up is Steak and Ale Pie and chips in a traditional English Pub, in Cambridgeshire

And finally for today, smoked tofu and carpaccio of duck breast eaten in Koblenz, Germany